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Warehouse Operation
10 practical ways to improve
warehouse operation
By Christo Pieterse
Discover practical tips for day-to-day warehouse managers that can make a big impact.
I HAVE personally seen these tips make a positive Talk to your people to find out what they
impact in the past. You might think they are need to make their work faster, better and safer.
common practice, but, surprisingly, many are Another great way to identify the shortfalls
not in place in some operations. Even if these is to spend time doing the functions yourself,
examples do not directly apply to you, I hope they like picking, receiving or packing. You will gain
will give you some ideas on where to start looking valuable insight and also new respect from your
for and making improvements. team.
1. Start each shift with a team talk/roll call 4. Ensure material handling equipment
A physical meeting at the start of each shift is (MHE) is in good working condition
the critical foundation to building a culture of If your MHE is not in good working condition, it
order and structure. Even though this is standard is not only unsafe but will cause reduced output.
practice in most warehouses, sometimes it isn’t in Don’t delay any repair or maintenance work on
place and the e ects can be seen. machines as this will only create massive bills later
I suspect this was common practice decades on.
ago, but since most companies have biometric If not already in place, make sure that every
systems, they rely on these to manage time and machine operator fills in a checklist at the start
attendance. Often employees clock in on time, of each shift. This list should be handed in to a
only to spend time getting ready for work and central point where you can check for any issues
only actually commence productive work 15 to with the machines.
45 minutes after they’ve clocked in. Make sure the
meeting starts exactly on time every day. 5. Improve housekeeping
Housekeeping in the warehouse is one function
2. Proactively manage break times that is always dicult to get right. Good, e ective
One area where most (even well-run) operations housekeeping programmes have huge benefits
lose critical productivity is before and after like improved safety, productivity improvements
break times. A 15-minute tea break commonly and reduced error rates.
results in a 30- to 40-minute loss of productivity. Assign a specific person to be responsible per
Employees go to break too early and are not aisle or area to improve housekeeping. Divide the
immediately back at their workstations when the number of aisles by the number of employees
break time is over. Those minutes for each person and assign each section accordingly to a specific
add up to huge productivity loss. individual. Make clear signage boards for each
Supervisors must manage this proactively by aisle with the name of the responsible person.
being present at the right locations to monitor You can include a photo of the employee and a
employees’ movement. Employees should work list of duties and standards that are expected.
productively until the break time and return to By assigning individual ownership to each
work and resume production as soon as the break area, you will create a sense of accountability.
is over. Employees will start influencing each other
positively to keep the aisles in good condition,
3. Make sure employees have the right tools otherwise they will have to correct it later on.
Even if you have excellent processes and
technology, if your employees do not have the 6. Look at your ow
right practical tools to do the work eciently, you Changing the major layout and design of a facility
will get a poor output. will be prohibitively expensive and normally
Tools like Stanley knives, tape guns and gloves not feasible. After the initial design is done,
for packing employees who work with boxes warehouse management is normally left to make
are critical. Without them, employees are left to do with what there is even though there might be
improvise and the results are poor quality and low some challenges.
productivity. But, often there are specific areas or items
12 April 2021 | Logistics News