Page 14 - Logistics News April 2021
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Warehouse Operation
       10                       practical ways to improve







                                warehouse operation





                                                                                                By Christo Pieterse

                 Discover practical tips for day-to-day warehouse managers that can make a big impact.


            I HAVE personally seen these tips make a positive     Talk to your people to find out what they
            impact in the past. You might think they are        need to make their work faster, better and safer.
            common practice, but, surprisingly, many are        Another great way to identify the shortfalls
            not in place in some operations. Even if these      is to spend time doing the functions yourself,
            examples do not directly apply to you, I hope they   like picking, receiving or packing. You will gain
            will give you some ideas on where to start looking   valuable insight and also new respect from your
            for and making improvements.                        team.

            1. Start each shift with a team talk/roll call      4. Ensure material handling equipment
            A physical meeting at the start of each shift is    (MHE) is in good working condition
            the critical foundation to building a culture of    If your MHE is not in good working condition, it
            order and structure. Even though this is standard   is not only unsafe but will cause reduced output.
            practice in most warehouses, sometimes it isn’t in   Don’t delay any repair or maintenance work on
            place and the e ects can be seen.                   machines as this will only create massive bills later
               I suspect this was common practice decades       on.
            ago, but since most companies have biometric          If not already in place, make sure that every
            systems, they rely on these to manage time and      machine operator fills in a checklist at the start
            attendance. Often employees clock in on time,       of each shift. This list should be handed in to a
            only to spend time getting ready for work and       central point where you can check for any issues
            only actually commence productive work 15 to        with the machines.
            45 minutes after they’ve clocked in. Make sure the
            meeting starts exactly on time every day.           5. Improve housekeeping
                                                                Housekeeping in the warehouse is one function
            2. Proactively manage break times                   that is always di’cult to get right. Good, e ective
            One area where most (even well-run) operations      housekeeping programmes have huge benefits
            lose critical productivity is before and after      like improved safety, productivity improvements
            break times. A 15-minute tea break commonly         and reduced error rates.
            results in a 30- to 40-minute loss of productivity.   Assign a specific person to be responsible per
            Employees go to break too early and are not         aisle or area to improve housekeeping. Divide the
            immediately back at their workstations when the     number of aisles by the number of employees
            break time is over. Those minutes for each person   and assign each section accordingly to a specific
            add up to huge productivity loss.                   individual. Make clear signage boards for each
                Supervisors must manage this proactively by     aisle with the name of the responsible person.
            being present at the right locations to monitor     You can include a photo of the employee and a
            employees’ movement. Employees should work          list of duties and standards that are expected.
            productively until the break time and return to       By assigning individual ownership to each
            work and resume production as soon as the break     area, you will create a sense of accountability.
            is over.                                            Employees will start influencing each other
                                                                positively to keep the aisles in good condition,
            3. Make sure employees have the right tools         otherwise they will have to correct it later on.
            Even if you have excellent processes and
            technology, if your employees do not have the       6. Look at your  ow
            right practical tools to do the work e’ciently, you   Changing the major layout and design of a facility
            will get a poor output.                             will be prohibitively expensive and normally
               Tools like Stanley knives, tape guns and gloves   not feasible. After the initial design is done,
            for packing employees who work with boxes           warehouse management is normally left to make
            are critical. Without them, employees are left to   do with what there is even though there might be
            improvise and the results are poor quality and low   some challenges.
            productivity.                                         But, often there are specific areas or items


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